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04-17-2016, 02:15 PM
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Uncle Kitty
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Re: Dry aging beef?
Nice Dom. Might have to try that. In my chef days I'd wet age for 30 to 60 days. Loved the result.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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