The "I'm currently eating..." thread

Porch Dweller · 04-13-2016, 05:16 PM

Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof

pnoon · 05-28-2016, 04:35 PM

I've always loved baking bread - and I do so somewhat frequently. And my pizza dough is always made fresh. But I recently bought a couple of proofing baskets for bread and I christened one today making a loaf of Finnish Rye.

04-13-2016, 05:16 PM	#1
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,588 Trading: (24)	Re: The "I'm currently eating..." thread Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof __________________ A 1911 in the hand is faster than 911 on the phone

05-28-2016, 04:35 PM	#2
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: The "I'm currently eating..." thread I've always loved baking bread - and I do so somewhat frequently. And my pizza dough is always made fresh. But I recently bought a couple of proofing baskets for bread and I christened one today making a loaf of Finnish Rye. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden