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03-20-2016, 09:01 AM
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#11 |
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Møøse bites can be nasty
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Re: Sous vide
Kinda surprising Neil, that the whites wouldn't set at that temp. You will always have some runny whites when doing sv eggs, in less you run a lot higher temp. Here's a great article that explains all the different times/temps for different consistencies.
http://www.seriouseats.com/2013/10/s...bout-eggs.html Me, I do 145°f for 50 mins.
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