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02-14-2016, 05:45 PM
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Møøse bites can be nasty
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Re: Sous vide
Lamb shoulder came out perfect. 32.5 hours at 133F. Cut off the bone, cubed and added to a nice tomato curry sauce. A bit of garlic naan.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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Hybrid Mode
