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02-03-2016, 10:33 AM	#11
bonjing ¯\_(ツ)_/¯ Join Date: Nov 2008 Posts: 4,024 Trading: (39)	Re: Sous vide Thanks guys. Did a swordfish last night I think it came out pretty good 130degrees for 40 min. Now doing a rib eye for tonight and prepped some salmon for tomorrow. __________________ Be Excellent to Each Other - Bill & Ted

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