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01-26-2016, 10:25 AM

#11

markem

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Re: Sous vide

Quote:

Originally Posted by CigarNut

I did my first New York steaks last night -- until now I had only done Rib Eyes. I think the New York last night was the best steak I had done to-date.

We found that a NY is very well suited for sous vide. Rib eye for the grill, but probably New York for the sous vide.

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