Sous vide

Porch Dweller · 12-13-2015, 10:01 PM

This thread is really making me consider picking up a sous vide unit. I'm

over the pictures.

omowasu · 12-17-2015, 08:48 PM

I have the exact same Anova sous vide appliance, and have done both steaks and chicken in the Anova. I would really like to try a brisket soon, first preparing in the Anova and then smoking at a low temperature.

I have similar issues with the sear. A very hot charcoal grill tends to work well for the finish (red hot coals, 90 seconds on first side, 60 on other).

mosesbotbol · 12-18-2015, 06:27 AM

Quote:

Originally Posted by omowasu

I would really like to try a brisket soon, first preparing in the Anova and then smoking at a low temperature.

Would be interesting to cold smoke the brisket first then SV it.

12-13-2015, 10:01 PM	#1
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,948 Trading: (24)	Re: Sous vide This thread is really making me consider picking up a sous vide unit. I'm over the pictures. __________________ A 1911 in the hand is faster than 911 on the phone

12-17-2015, 08:48 PM	#2
omowasu Fell ROTT Join Date: Jan 2009 First Name: Scott II Location: Chicago Posts: 288 Trading: (3)	Re: Sous vide I have the exact same Anova sous vide appliance, and have done both steaks and chicken in the Anova. I would really like to try a brisket soon, first preparing in the Anova and then smoking at a low temperature. I have similar issues with the sear. A very hot charcoal grill tends to work well for the finish (red hot coals, 90 seconds on first side, 60 on other). __________________ If I had something smart to say, I would definitely put it here.