real salsa recipe

[pnoon]

Originally Posted by AdamJoshua

Thanks for posting this up and yes I find the same thing with making chili, I would grind the peppers and spices for the most part but never measured anything in my life making it, so people would ask and I would have to shrug. Now I said the hell with it and use Carrol Shelby's mix as a base and work up from there.

I agree with Adam + Adam.

But for those who have never made a salsa (or chili), having a base of measurements to start from is helpful. Certainly from there one adjusts and experiments to taste.