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What's your wood choice, smokers and grillers?

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05-11-2015, 01:38 PM	#3
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,248 Trading: (31)	Re: What's your wood choice, smokers and grillers? Hickory, apple and pecan are the wood pellets that I use the most. Pork and beef get mainly hickory and sometimes pecan. I prefer apple for fish, turkey and chicken. I use pecan for duck and as a mixer with hickory for pork, beef and turkey.

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