Traeger or ?

[tsolomon]

Originally Posted by AdamJoshua

For searing meat I always just figured you throw a cast iron skillet in the smoker, let it get hot and throw your meat on it (phrasing), you'd get a nice cast iron sear.

With a maximum temperature of ~450 degrees, it just doesn't get hot enough, but I have both a gas grill and Weber kettle for cooking steaks and burgers.

[mosesbotbol]

Originally Posted by tsolomon

With a maximum temperature of ~450 degrees, it just doesn't get hot enough, but I have both a gas grill and Weber kettle for cooking steaks and burgers.

Heat the cast iron inside, start the steak inside, and when it's time to flip, put in the smoker on the cast iron. You'll get some smoke with it. If you want a smoky steak, direct charcoal is a better bet than something offset like a smoker.