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#12 | ||
Ol' Dude
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![]() Quote:
Quote:
I can't help but wonder if we could make the much maligned and vilified Cremosa a little more palatable with a quick dip? Granted, brandy or cognac might be a bit overpowering for such a subtle smoke. Maybe just a quick splash of embalming fluid to gently enhance it's bouquet? ![]() |
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