No More European Chocolate?

[Subvet642]

Originally Posted by rr_coyote

I did read today, that people who have never had Hersheys chocolate kind of describe it has being somewhat vomit-tasting or smelling.. they use butyric acid somewhere in the process of making it.

I think it's tasty though. :-)

I think other (European) chocolate is flat and featureless. It's a one note profile. Toblerone is decent, but it's not Hersey's.