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#1 |
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I'm around...
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Why did I know this was started by a Canadian?
It's Harp and Guinness p.s. No matter how you spell "Vaughan", you still live in Woodbridge.
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#2 |
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Look Away! I'm Hideous!!
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LOL! NEVER! I live in Maple!
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Cheers! -Alex |
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#9 |
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Guest
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#10 |
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Have My Own Room
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![]() ![]() Bass and Guinness IS a black and tan to me!
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Pretending to play golf since 1989 |
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#11 |
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Have My Own Room
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There are suitable modifications, but a black and tan is bass and guinness. Period.
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"Learn to pay attention. Life is hard.....it's even more challenging when you're stupid." |
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#13 | |
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Crotchety Geezer
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Quote:
from the wiki .. so it must be true <insert smiley here> Course, Bass IS more typical, I'll admit, but Smithwicks has been hard to find in the States until recently.
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How can you have any pudding if you don't eat your meat? |
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#14 |
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I'm nuts for the place
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#16 |
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Guest
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#17 |
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New Patriotic Dissenter
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harp and guinness is a half and half. a black and tan is either guinness and bass or guinness and "smiddicks" I prefer the bass as it has some hops to it as opposed to smithwicks which is just malty.
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"If you resolve to give up smoking, drinking, and loving, you don't actually live longer, it just seems longer."--Clement Freud |
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#18 |
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Guest
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Belhaven Scottish Ale and Guiness.
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#19 |
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Have My Own Room
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Is there anything else ?
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#20 |
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Deep Cherry Finish
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I used to make them with Harp or Bass under Guinness and now I use Smithwicks on the bottom . However though I will be getting some Boddingtons to try this out with Guinness as both come in pints . Bass would probably be the the original as I have a brass Bass brolly for pouring the Black and Tans with . Bass Ale is embossed right in the brolly and it was free over the internet a while back .
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