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I'm around...
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Why did I know this was started by a Canadian?
It's Harp and Guinness p.s. No matter how you spell "Vaughan", you still live in Woodbridge.
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#3 |
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Look Away! I'm Hideous!!
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LOL! NEVER! I live in Maple!
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Cheers! -Alex |
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#7 |
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I think I'm normal...
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I used to really enjoy Young's Double Chocolate Stout over New River pale ale....but then they quit making New River pale ale. I need to find a replacement for it...just haven't gotten around to it.
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#8 |
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Crotchety Geezer
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Guinness and Smithwicks .... imagine, putting a British beer or a lager in a black and tan ... blasphemy.
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How can you have any pudding if you don't eat your meat? |
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#9 |
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Have My Own Room
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![]() ![]() Bass and Guinness IS a black and tan to me!
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Pretending to play golf since 1989 |
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#14 |
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Have My Own Room
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There are suitable modifications, but a black and tan is bass and guinness. Period.
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"Learn to pay attention. Life is hard.....it's even more challenging when you're stupid." |
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#16 |
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Down the stretch
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#17 |
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Not So Memorious
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The top layer of a B&T is quite nice, until the nasty stuff on the bottom invades and contaminates the purity of the stout. Soon after it must be discarded or given to the dog.
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It has been my experience that folks who have no vices have very few virtues. -A. Lincoln |
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#18 | |
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Crotchety Geezer
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Quote:
from the wiki .. so it must be true <insert smiley here> Course, Bass IS more typical, I'll admit, but Smithwicks has been hard to find in the States until recently.
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How can you have any pudding if you don't eat your meat? |
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#20 |
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Guest
Posts: n/a
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