Smoked prime rib?

[AdamJoshua]

It might just be the illicit drugs talking, but I was just pondering how it would work to do a sweet and hot glaze, something reminiscent of horseradish, with a sweet component added in.

[MarkinAZ]

Originally Posted by markem

I have half a prime rib left over from Thanksgiving that I plan to smoke this week. Other than the usual "just salt and pepper", is there any seasoning that people have experience with?

That does sound delicious Mark! I do with the Original Texas BBQ rub http://www.texasbbqrub.com/ . However, I use this exclusively on my Tri Tip when I smoke them. Grilling Tri Tip, I simply use pepper, salt, and garlic powder and rub it in. I was only going to add garlic powder to what you had already mentioned above. Again, nice cut of meat and enjoy!

Originally Posted by AdamJoshua

It might just be the illicit drugs talking, but I was just pondering how it would work to do a sweet and hot glaze, something reminiscent of horseradish, with a sweet component added in.

Get off the frickin drugs right now Adam

[CigarNut]

Originally Posted by MarkinCA

That does sound delicious Mark! I do with the Original Texas BBQ rub http://www.texasbbqrub.com/ . However, I use this exclusively on my Tri Tip when I smoke them. Grilling Tri Tip, I simply use pepper, salt, and garlic powder and rub it in. I was only going to add garlic powder to what you had already mentioned above. Again, nice cut of meat and enjoy!




Get off the frickin drugs right now Adam