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11-28-2014, 11:24 PM
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#39 |
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That's a Corgi
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Re: Turkey recipes?
Not into brining poultry or pork, it gives it too much a water logged taste and the texture of the meat is processed tasting. It does flavor the meat; I won't argue that. I prefer to dry curing.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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