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#1 |
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Wandering aimlessly
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Yes, but people prefer a method that agitates the bean throughout the roast to prevent scorching. The pan side of the been will burn in the oven. You can do it in a pan too, you just have to continuously stir the beans. Even this method results in some scorching though.
A constant tumbling is preferred to achieve a consistent roast. |
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#2 | |
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Adjusting to the Life
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Quote:
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