Behmor 1600 Plus

[forgop]

Originally Posted by Chainsaw13

Duane, what's update 3? I recently took my compressor hose to my Behmor, giving it a thorough blast of air. Had a lot of chaff and dust built up inside. That seemed to help a lot with performance for future roasts. I was noticing it took longer and longer to get near 2nd crack.

http://www.behmor.com/docs/Manual_Up...and_DC_Fan.pdf

I've done this a few times already and it's just over 2 years old. Might give it one more shot cleaning it and if that doesn't work, I think a Hottop will be my next purchase.

[Chainsaw13]

Originally Posted by forgop

http://www.behmor.com/docs/Manual_Up...and_DC_Fan.pdf

I've done this a few times already and it's just over 2 years old. Might give it one more shot cleaning it and if that doesn't work, I think a Hottop will be my next purchase.

Ah, ok. I need to do that myself. Did two batches this weekend. First was 12oz of Colombian beans. Even with a 2 min preheat, it barely made it to first crack on 1lb, P3, C setting. Next batch was 10oz of Ethiopian beans, 1lb, P2, B. Better result, but still not near 2nd crack.