The CA Fraternity of HomeRoasters (we dunnit)

Mister Moo · 01-27-2009, 02:30 PM

Quote:

Originally Posted by King James

after a few month hiatus dusted off the sc/co last night and made some wonderful brazilian. mmmmmmmmm!

I gotta say I've been putting off roasting some Daterra for a long time but finally threw some on the barbie last weekend. It is drinking OH-SO sweet today. It is so damn balanced it almost seems like fake coffee - or maybe a blend. Phew. It's nice. REEEEEEL nice. Been in the press. Been in the turkish pot. Maybe try some espresso tomorrow.

King James · 01-27-2009, 02:32 PM

Quote:

Originally Posted by Mister Moo

I gotta say I've been putting off roasting some Daterra for a long time but finally threw some on the barbie last weekend. It is drinking OH-SO sweet today. It is so damn balanced it almost seems like fake coffee - or maybe a blend. Phew. It's nice. REEEEEEL nice. Been in the press. Been in the turkish pot. Maybe try some espresso tomorrow.

Good luck!

I think you will be okay though

drob · 01-27-2009, 03:05 PM

Started with a WB popper about a year ago, then got a killer deal on a FR8.
I still use them both for finding rough starting points, or when the weather does not permit me to use the MooBBQ. Thought about the SCCO, but the MooBBQ was much simpler to build.

01-27-2009, 03:05 PM	#3
drob Superbowl XLIV Champs! Join Date: Oct 2008 Location: Here Posts: 245 Trading: (8)	Re: The CA Fraternity of HomeRoasters (we dunnit) Started with a WB popper about a year ago, then got a killer deal on a FR8. I still use them both for finding rough starting points, or when the weather does not permit me to use the MooBBQ. Thought about the SCCO, but the MooBBQ was much simpler to build.