Burgers!!

[Django]

Originally Posted by stearns

egg yolk, bread crumbs, shredded cheese, whatever spices you prefer, minced garlic, finely chopped onions, or whatever I see in the kitchen that looks like it would be a good fit

But I leave out the cheese (darn lactose ) and toss in some Worchester sauce.

My current spices of choice are most often oregano, thyme, salt, sweet pepper and cayenne (resembles what we here in Holland call Cajun, not sure if it is truely what Cajun should be though)