Beef Jerky

[TFed]

OK probably sounds crazy to you but,

I have been told by 2 cardiologists to either give up cigars or beef and pork after they look at my labs and stress test results.
Since i don't like poultry, this means i eat a lot of fish and seafood for the past two years.
( still, cant help eating a steak once in a while. And breakfast meat a couple times a month)
I just wondered if anyone knows a way to make fresh fish into some sort of jerky? I have always in the past, relied on beef jerky at work for energy and food on busy nights.
and, while i haven't fished in years, my wife really wants to start.
Friends have told me that salmon is an easy catch just upriver from sodus bay ny in late august/early september so I was thinking of taking her there this year. ( I think it is best if you can guarantee a good catch for a first time out)

But i would like to make it last for a while and make use of the protein at work.

So, if you know some sort of jerky recipe for fresh fish( especially salmon) that i could experiment with over the next several months,

I would love it.

[T.G]

Originally Posted by TFed

OK probably sounds crazy to you but,

I have been told by 2 cardiologists to either give up cigars or beef and pork after they look at my labs and stress test results.
Since i don't like poultry, this means i eat a lot of fish and seafood for the past two years.
( still, cant help eating a steak once in a while. And breakfast meat a couple times a month)
I just wondered if anyone knows a way to make fresh fish into some sort of jerky? I have always in the past, relied on beef jerky at work for energy and food on busy nights.
and, while i haven't fished in years, my wife really wants to start.
Friends have told me that salmon is an easy catch just upriver from sodus bay ny in late august/early september so I was thinking of taking her there this year. ( I think it is best if you can guarantee a good catch for a first time out)

But i would like to make it last for a while and make use of the protein at work.

So, if you know some sort of jerky recipe for fresh fish( especially salmon) that i could experiment with over the next several months,

I would love it.

I've used Alton Brown's beef jerky recipe and had excellent results, here is his salmon recipe which employs a similar method:

http://www.foodnetwork.com/recipes/a...ky-recipe.html

Originally Posted by TFed

OK probably sounds crazy to you but,

I have been told by 2 cardiologists to either give up cigars or beef and pork after they look at my labs and stress test results.

They said give up beef and pork OR cigars? not beef and pork AND cigars?

your Doc's must be cooler than mine...

gotta watch out for those cigar loving bovine, Also...



I'm Silly...

[azar]

Originally Posted by TFed

OK probably sounds crazy to you but,

I have been told by 2 cardiologists to either give up cigars or beef and pork after they look at my labs and stress test results.
Since i don't like poultry, this means i eat a lot of fish and seafood for the past two years.
( still, cant help eating a steak once in a while. And breakfast meat a couple times a month)
I just wondered if anyone knows a way to make fresh fish into some sort of jerky? I have always in the past, relied on beef jerky at work for energy and food on busy nights.
and, while i haven't fished in years, my wife really wants to start.
Friends have told me that salmon is an easy catch just upriver from sodus bay ny in late august/early september so I was thinking of taking her there this year. ( I think it is best if you can guarantee a good catch for a first time out)

But i would like to make it last for a while and make use of the protein at work.

So, if you know some sort of jerky recipe for fresh fish( especially salmon) that i could experiment with over the next several months,

I would love it.

Try the high country rub for fish I have used it a few times on trout and has worked well. I have used it on salmon that I have gotten over the years. I think cabelas packs it.