Pork, porcini and sage sausages

Chainsaw13 · 11-22-2013, 07:18 PM

Made a batch of this sausage recently and cooked up some for dinner tonight. Based it off this recipe: http://honest-food.net/wild-game/ven...cini-and-sage/

Since I didn't have venison, I went with pork as I have friends that raise some tasty Berkshire pigs.

1600g lean pork
500g pork fat
4 cloves garlic, minced
1/3c red wine
25g kosher salt
3 shallots, minced
1g cracked black pepper
1g juniper berries, ground
2 tbsp sage, minced
2 tbsp dried porcini mushrooms, ground

Mix pork, garlic, salt, shallots, pepper, juniper, sage and porcini. Chill the fat well, then grind through coarse plate. Mix fat with the pork/spices and rechill. Grind through a fine plate. Add red wine and mix well to combine. Stuff into casings.

The sage gives it a taste similar to breakfast sausage, but the porcini adds a deeper flavor. Definitely one I'll remake.

Stevez · 11-23-2013, 07:14 AM

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

dijit · 11-23-2013, 07:31 AM

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

Chainsaw13 · 11-23-2013, 08:07 AM

Quote:

Originally Posted by Stevez

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

Do it, it's quite easy. If you don't own a stuffer, you can always make patties. If you have a Kitchen Aide mixer, the grinder/stuffer attachment isn't too expensive and does a decent job.

Quote:

Originally Posted by dijit

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

fissure · 11-23-2013, 08:37 AM

Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class

dijit · 11-23-2013, 09:11 AM

Quote:

Originally Posted by Chainsaw13

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

You lost me at NT

Chainsaw13 · 11-23-2013, 01:01 PM

Quote:

Originally Posted by dijit

You lost me at NT

Sorry, I read your post wrong. I thought you said you had a Northern Tool Grinder.

11-22-2013, 07:18 PM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Pork, porcini and sage sausages Made a batch of this sausage recently and cooked up some for dinner tonight. Based it off this recipe: http://honest-food.net/wild-game/ven...cini-and-sage/ Since I didn't have venison, I went with pork as I have friends that raise some tasty Berkshire pigs. 1600g lean pork 500g pork fat 4 cloves garlic, minced 1/3c red wine 25g kosher salt 3 shallots, minced 1g cracked black pepper 1g juniper berries, ground 2 tbsp sage, minced 2 tbsp dried porcini mushrooms, ground Mix pork, garlic, salt, shallots, pepper, juniper, sage and porcini. Chill the fat well, then grind through coarse plate. Mix fat with the pork/spices and rechill. Grind through a fine plate. Add red wine and mix well to combine. Stuff into casings. The sage gives it a taste similar to breakfast sausage, but the porcini adds a deeper flavor. Definitely one I'll remake. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

11-23-2013, 07:14 AM	#2
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Pork, porcini and sage sausages Sounds fantastic. I've never tried making my own sausage, but may have to explore.

11-23-2013, 07:31 AM	#3
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: Pork, porcini and sage sausages Damn now I need to make a trip up north to get the meat grinder. Sounds delicious! __________________ Sporting goods raffle for a great cause. PM me for tickets.

11-23-2013, 08:37 AM	#5
fissure DHC Black Ops Join Date: Oct 2008 First Name: Steve Location: Grand Blanc, Mi Posts: 1,184 Trading: (48)	Re: Pork, porcini and sage sausages Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class