Pork, porcini and sage sausages

Stevez · 11-23-2013, 06:14 AM

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

dijit · 11-23-2013, 06:31 AM

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

Chainsaw13 · 11-23-2013, 07:07 AM

Quote:

Originally Posted by Stevez

Sounds fantastic. I've never tried making my own sausage, but may have to explore.

Do it, it's quite easy. If you don't own a stuffer, you can always make patties. If you have a Kitchen Aide mixer, the grinder/stuffer attachment isn't too expensive and does a decent job.

Quote:

Originally Posted by dijit

Damn now I need to make a trip up north to get the meat grinder. Sounds delicious!

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

fissure · 11-23-2013, 07:37 AM

Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class

dijit · 11-23-2013, 08:11 AM

Quote:

Originally Posted by Chainsaw13

I'm waiting until I get back from out of town before ordering my new grinder. Got my eye on a LEM. How do you like your NT?

You lost me at NT

Chainsaw13 · 11-23-2013, 12:01 PM

Quote:

Originally Posted by dijit

You lost me at NT

Sorry, I read your post wrong. I thought you said you had a Northern Tool Grinder.

11-23-2013, 06:14 AM	#1
Stevez Adjusting to the Life Join Date: Apr 2010 First Name: Steve Location: Louisville, Kentucky Posts: 487 Trading: (7)	Re: Pork, porcini and sage sausages Sounds fantastic. I've never tried making my own sausage, but may have to explore.

11-23-2013, 06:31 AM	#2
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: Pork, porcini and sage sausages Damn now I need to make a trip up north to get the meat grinder. Sounds delicious! __________________ Sporting goods raffle for a great cause. PM me for tickets.

11-23-2013, 07:37 AM	#4
fissure DHC Black Ops Join Date: Oct 2008 First Name: Steve Location: Grand Blanc, Mi Posts: 1,184 Trading: (48)	Re: Pork, porcini and sage sausages Sounds delicious! Always wanted to make some venison sausage and smoked snack sticks. So when is the sausage making class