Hard apple cider

pektel · 10-18-2013, 08:32 AM

You are correct yet again about the oxidization of the pulp. I'm not even going to try to press that. I may try to strain what I juice through a cloth before going into the primary, as there was quite a bit of froth that seemed to contain some pulp/solids. When I strained it into a glass, the juice was clear with a pinkish hue. When I didn't strain before, it was the oxidized brown color. I did notice a loss of flavor when straining, so I'm still unsure if it's a good idea or not.

10-18-2013, 08:32 AM	#1
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Hard apple cider You are correct yet again about the oxidization of the pulp. I'm not even going to try to press that. I may try to strain what I juice through a cloth before going into the primary, as there was quite a bit of froth that seemed to contain some pulp/solids. When I strained it into a glass, the juice was clear with a pinkish hue. When I didn't strain before, it was the oxidized brown color. I did notice a loss of flavor when straining, so I'm still unsure if it's a good idea or not. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.