Hard apple cider

pektel · 10-16-2013, 08:49 PM

The commercial cider I've tried and enjoyed is Julian, so I suppose that's the dryness I'm shooting for. I guess I'm going for a "carbonated dry chard" flavor, as that's the best I can describe the flavors I got of Julian hard cider. So RC-212 might be right up my alley. Thanks for that insight too.

Yeah, one of the drawbacks of living in a rural community is access to some of the stuff you guys have better access to. The juicer I bought is some $99 jack la lanne power juicer. The pulp does still feel moist, so I may rent the Neanderthal press just to press the leftover. pulp.

I will definitely get the clearing additive. I suppose the pectin enzyme can only go so far.

10-16-2013, 08:49 PM	#1
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Hard apple cider The commercial cider I've tried and enjoyed is Julian, so I suppose that's the dryness I'm shooting for. I guess I'm going for a "carbonated dry chard" flavor, as that's the best I can describe the flavors I got of Julian hard cider. So RC-212 might be right up my alley. Thanks for that insight too. Yeah, one of the drawbacks of living in a rural community is access to some of the stuff you guys have better access to. The juicer I bought is some $99 jack la lanne power juicer. The pulp does still feel moist, so I may rent the Neanderthal press just to press the leftover. pulp. I will definitely get the clearing additive. I suppose the pectin enzyme can only go so far. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.