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#13 |
Opa!!
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Yea the local roaster is a great idea. I would go down to 55grams try that. Then down to 50grams. That little trial and error would probably do the trick.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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