What Flavor Profile Do You Prefer in a Pop Tart?

[Blueface]

Originally Posted by cobra03

I subscribe to the Poptart Rule of 3's
3 days in the pantry to stabilize the Poptarts after their trip home from the store
3 minutes in the toaster to make them nice and hot.
3 seconds on my plate for the filling to cool and age before I shovel them into my face.

You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.

[cobra03]

Originally Posted by Blueface

You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.

Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.

[Blueface]

Originally Posted by cobra03

Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.

I have frankly never experienced that as I maintain the fridge at precisely 37.2547 degrees, which I have read is ideal for the interim process from freezer to pantry.