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| View Poll Results: What cooler | |||
| Avanti |
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1 | 3.85% |
| CellarPro |
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0 | 0% |
| Cuisinart |
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1 | 3.85% |
| Danby |
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0 | 0% |
| EdgeStar |
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5 | 19.23% |
| Electrolux |
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0 | 0% |
| Emerson |
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0 | 0% |
| Franklin Chef |
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1 | 3.85% |
| Frigidaire |
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0 | 0% |
| Haier |
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3 | 11.54% |
| Kalorik |
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0 | 0% |
| Kitchenaid |
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0 | 0% |
| Koldfront |
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2 | 7.69% |
| NewAir |
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5 | 19.23% |
| Soleus Air |
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1 | 3.85% |
| Sub Zero |
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0 | 0% |
| Summit |
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0 | 0% |
| Vinotemp |
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7 | 26.92% |
| Whynter |
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0 | 0% |
| Wine Enthusiast |
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0 | 0% |
| Voters: 26. You may not vote on this poll | |||
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#1 |
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Ol' Dude
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Before I purchased an Aristocrat five years ago, I had a Haier set up. After I got the Aristocrat, the Haier was repurposed to holding wine. Imagine that.
The Haier is probably around seven years old now and still going strong.
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#2 | |
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John 3:16
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Quote:
I talk to Aristocrat about there humidors and I sure after a wineador Ill be seeing a Aristocrat also in 5 years But want the most reliable one and the Haier sounds promising Thanks Brother!
__________________
There are five things, above all else, that make life worth living: a good relationship with God, a good woman, good health, good friends, and a good cigar |
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#3 |
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Ol' Dude
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If you go the wineador route, I'd just add beads and let her go.
I modified mine with a temperature control unit, and then used active humidification. It was a complete pain. The thing cycled constantly, humidity jumped all over the place, and I had condensate problems all the time. In retrospect I should have just gone with beads. There's a lot to be said for the KISS method. |
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