Poultry prep - Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum

		Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats
Poultry prep

Prev

Previous Post

Next Post

Next

07-30-2013, 01:11 PM	#4
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Poultry prep I've brined a turkey once. Didn't notice a difference, so to me, the juice isn't worth the squeeze. But, I also wasn't cooking at 550°. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 04:39 AM.