|
|
![]() |
#1 |
Life is for living
![]() |
![]()
Frank's is my normal, everyday hot sauce. Sriracha if I'm cooking Asian food. One of several different Nando's sauces if I'm grilling pork or chicken.
__________________
A 1911 in the hand is faster than 911 on the phone |
![]() |
![]() |
![]() |
#2 |
Have My Own Room
![]() |
![]()
Sriracha is great for Asian/Oriental cooking. Never tried Nando's.
__________________
Sporting goods raffle for a great cause. PM me for tickets. |
![]() |
![]() |
![]() |
#3 |
DoubleBarrell007
|
![]()
Personally I believe that "Lousiana Hot Sauce" goes well on just about most things. Pork rings with this brand is a killer. H$ll it does not have to set your mouth aflame to be great. Plus it's available at all grocery stores.
![]()
__________________
|
![]() |
![]() |
![]() |
#4 |
Feeling at Home
|
![]()
I went through a phase where I was trying all types of different hot sauces. I kind of settled on Melinda's Extra Hot Habanero sauce for Mexican food and most entrees, and good old Tabasco for eggs and most breakfast foods.
__________________
No function well beer without. |
![]() |
![]() |
![]() |
#5 |
Bilge Rat
![]() |
![]()
Sailor's Swagger Pineapple Hot Sauce: Pineapple and habanero.
![]()
__________________
|
![]() |
![]() |
![]() |
#6 |
Feeling at Home
|
![]()
That looks really good!
__________________
No function well beer without. |
![]() |
![]() |