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#1 |
Adjusting to the Life
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Wow. Thanks guys for all the incredible advice. I really appreciate it and I am going to roast some more tomorrow. I do have a couple of types of Ethiopian blends I bought from Sweet Marias. I have been roasting Columbian mostly so far, but will try one of the Ethiopian's. Also, I am definitely going to try the French Press and see how that tastes. Again, thanks for the help. Steve
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#2 |
crazy diamond
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I've been hooked on CCM Coffee's house blend2 for a while now.
They're a great company out of Tampa and that particular blend roasts great into second crack and I've really dialed into it. The blend is Colombian and Brazilian which seem to roast better to my preference of darker. Personally, I've never had luck with the Yirgas and long given up on them. Some people love them, but I never found the taste of lemon to my liking and seem to gravitate to Central and South American blends, but that's what makes us all different. I probably need to venture out a bit more
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"If we weren't all crazy we would go insane" |
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