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#1 |
Adjusting to the Life
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Thanks. I do have a French press and will try that. Other than that I have a typical drip coffee maker.
Follow-up question. I have had decent results when I buy whole beans at the supermarket. Certainly hasn't ever been weak like this. Would the potential heat issue not show up with store bought beans? I still think it has something to do with the grind. It doesn't look like normal ground coffee to me. I had an old cheap blade grinder that created a finer grind. |
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#2 |
crazy diamond
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The type of beans will NOT affect the strength of the brew, just the taste.
Definitely a grinder issue, maybe the burrs regarding the coarseness. The weakness is definitely an extraction issue.
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"If we weren't all crazy we would go insane" |
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