Weber or Big Green Egg?

[dwoodward]

Originally Posted by ColdCuts

I'm just so happy that it's finally perfect outdoor cookin' and cigar smokin' weather here in New York that I'm beside myself.

Amen brother! Put that weber to use and don't look back!

My opinion, the BGE's look nice, but seriously costly for the amount of cooking space you get. I'd take a weber any day! I think you made the right choice.

[pektel]

Originally Posted by dwoodward

Amen brother! Put that weber to use and don't look back!

My opinion, the BGE's look nice, but seriously costly for the amount of cooking space you get. I'd take a weber any day! I think you made the right choice.

Agreed. I took a look at BGE's the other day while I was waiting for some glass to be cut at the hardware store, and thought about the lack of cooking space for the price. I understand that temp control and effeciency are a lot better on the ceramic grill, but at a large increase in price. I couldn't justify it, but realistically speaking, I can't afford one anyways. I need to put a better deck/patio on the house before investing in an expensive grill out there. I've seen broken BGE's where a wheel catches a crack/board in the deck and the grill tips over and smashes. Or the lip from the apron and garage floor.

Plus, to me it's fun to learn the steel grill. Everywhere you go is not going to have a green egg to cook on, and it would suck to be limited in your grilling knowledge to not know how to properly cook a meal on a weber. Not saying that the BGE fans DON'T know how to do that, only saying one SHOULD know how to use a basic grill as well. Hell, I still can't make as good of a ribeye on a barrel style steel grill as I could on my old 22.5" weber.