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#1 |
Guest
Posts: n/a
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As for the whole seasoning thing-
1- Some people like to wipe the inside down with a sponge and then leave the sponge inside 2- Some wipe the inside down with a sponge and then put a shot glass inside 3- Some like to wipe the inside down and then put some hot water in there(so that the hot water vapor can be soaked in the entire humidor) 4- Some just like to put some hot water inside without wiping the inside And there are many different ways to season a humidor, it just all comes down to what you wanna do. I really don't think there is a incorrect way of doing so. And yes, you will need to recharge the beads when they start to become chalky(which will be a while) For the salt test I would wait around 3 days to get a more accurate rating |
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#2 | |||
Ronin smoker
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OK, that's what I thought.
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#3 |
Ronin smoker
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After about 38 hrs, the Hygroset is at 66%, and the humi has crept up to 61% (no idea how far off the analog hygro is, though). The beads in the Puck still appear to be fully saturated.
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#4 |
Ronin smoker
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I have the Prestige seasoned and loaded up, threw some pics in the Show Us Your Humidors thread.
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#5 |
Ronin smoker
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Hey guys, I'm looking for some tips from the experts here. I had to take my Puck from cigarmony.com out of my humi, as the RH kept creeping up over 70%. Right now my humi is holding rock steady at 68% with no humidifier. My Puck got saturated when I was seasoning the humi, so I think that might be the issue. I figured I could take the Puck out, and let the beads dry out a little, so they can soak up some moisture and drop my humi down to 65%. But after a bit over a day sitting outside, the Puck doesn't appear to be drying out. I know the RH in my apartment is pretty low, when I open my humi, I can see the RH on my Hygroset start dropping almost immediately. Any suggestions?
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