(Official?) Pocket Knife Discussion Thread

Blak Smyth · 04-19-2013, 09:04 AM

Pocket Dump:

RWhisenand · 04-19-2013, 09:51 AM

Quote:

Originally Posted by Blak Smyth

I've got that same sharpener, as well I've added a few of the diamond stone pieces. Seams to do a better job on stainless steel knives.

Blak Smyth · 04-19-2013, 10:16 AM

Quote:

Originally Posted by RWhisenand

I've got that same sharpener, as well I've added a few of the diamond stone pieces. Seams to do a better job on stainless steel knives.

Yah I was looking at getting the fines in diamond, sapphire and strops.

riverdawg · 04-19-2013, 12:40 PM

My foody BIL gave me a Dexter Russell probably 25 years ago. Doesn't give you the precision angled sharpening of a system but with appropriate pressure for a given steel plus a strop it does everything I want. Standing it vertically on the ends makes it possible to very closely replicate your angles from one side to the other of the rods.

04-19-2013, 09:04 AM	#1
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: (Official?) Pocket Knife Discussion Thread Pocket Dump: __________________ SUPPORT OUR TROOPS

04-19-2013, 12:40 PM	#4
riverdawg Still Watching My Back Join Date: Jan 2013 First Name: Jamie Location: Brushy Mtns, NC Posts: 109 Trading: (0)	Re: (Official?) Pocket Knife Discussion Thread My foody BIL gave me a Dexter Russell probably 25 years ago. Doesn't give you the precision angled sharpening of a system but with appropriate pressure for a given steel plus a strop it does everything I want. Standing it vertically on the ends makes it possible to very closely replicate your angles from one side to the other of the rods.