Weber or Big Green Egg?

[ColdCuts]

I appreciate all the great responses! I'm still intrigued by the BGE no doubt, but considering how heavy it is and the price tag, I might stick with Weber.

I DO want to try my hand at slow and low BBQ. It's my all-time favorite food. But, there are those that say this can be done with great results on a 22.5" Weber -- I've heard the 18.5" is a little too tight for indirect heat.