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#1 |
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¯\_(ツ)_/¯
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Brad and Angel covered it! If I was told correctly shabu shabu is translated into swish swish. Just swish you meat and vegetables around in the broth till its cooked and eat with rice. I think traditional is served with broth and a piece of kelp as Brad described. The places I've been to also serve a spicy miso broth like I pictured or a chicken broth.
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#2 |
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Just in from the Storm
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It's like a meat fondue. You dip the raw meat in the hot broth just long enough for it cook. They give you two dipping sauces, a sesame paste, and a ponzu dipping sauce. They usually give you a few different options for broths, miso, spicy miso, plain, tonkatsu broth (from HEAT Shabu Baru in Sacramento, one of my favorite spots). You garnish the broth with the veggies and seasonings they provide. I usually go once a month.
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