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#1 |
Formerly MarkinOR
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I believe the Keurig will be here to stay for a while. There appears to be numerous varieties of K-Cup coffees to choose from...
I'm curious to know if anyone has ever ripped the top off one of these K-cups to ascertain the weight of the coffee grounds inside? I've had the French Roast by Green Mountain that makes an ok 8oz cup, but still a wee bit on the weak side for myself. My question regarding the weight is, I was wondering how much of your favorite ground coffee you could pack into a reuseable K-cup and would it make a better cup of joe for you...
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#2 | |
Good thing I'm normal
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I tried one of the fixes I found. Took a used k-cup, cleaned out the coffee grounds and filter, cut the lip off of it and put it into the my-cup before adding my coffee. I also used a really fine grind. The combination significantly increased the strength of the brew. It also clogged up the needle from the hot water tank and I had to clean that out. Love to hear from anyone who has figured out how to make good coffee with the reuseables. |
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#3 | |
Opus lover since 1995
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I havnt tried it yet. I have the same question about packing it for a stronger cup. As i roast my own coffee i usually make a days worth in the AM. But sometimes i need another cup or 3 later in the day. |
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