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#22 |
That's a Corgi
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Is it really bacon (in that jerky) is my first question. As icehog3 noted, bacon is too fatty to be jerky. Pancetta yes, jerky no... My hunch that is not actually from the belly of pork, but somewhere else, flavored like pork and dried like jerky.
I could be way off, but that is how I'd make a similar product.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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