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#19 |
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Fell ROTT
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Nice! A gift that keeps on giving!
I have an offset smoker now but its charcoal fired. Next step will be electric or gas this summer.+1 to all the seasoning comments. Id find some year old fatty meat in the freezer and cook it to a crisp, then toss it out, and you should be off to a good start.
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If I had something smart to say, I would definitely put it here. |
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