Homemade Sausage

[pnoon]

Originally Posted by jonumberone

Thanks fellas

Peter, the recipe is from here

I followed it to the letter to get an idea how the flavors come together.
I already made some notes on changes, and will see how well they work.

I've made that one a number of times and like it a lot!
In general, for a 5 lb. pork recipe, I use 4 pounds of pork shoulder and 1 pound of bacon.