|
![]() |
#1041 |
Livin' in a Van....
|
![]()
This morning it was Rwanda Nkanka Kinyaga at FC. I had to use the Dripper w/ paper filter (F.P. is broken). It basically sucked. I just had this 2 days ago in my Press and it was awesome. Tasted like a good Hard Candy. Today it just tasted like ho-hum coffee. Gotta get my new press. Luckily I have another one at home. Will have to start bringing that to the office and then back home on the weekends.
__________________
And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
![]() |
![]() |
![]() |
#1043 |
Think Blue!
![]() |
![]()
I may have to try and use them, what happens when a mistake is made says more about a company than anything else. Glad to hear it was taken care of.
__________________
SUPPORT OUR TROOPS |
![]() |
![]() |
![]() |
#1044 | |
Feeling at Home
|
![]() Quote:
__________________
Ad majorem Dei gloriam! |
|
![]() |
![]() |
![]() |
#1046 |
Not a puffer
![]() |
![]()
How long will green beans last before it starts to decline prior to roasting?
Unclebeanz came out with a 25% off and free shipping for orders > $125 with code santa25 between now and Christmas. Finished my first cup of Negrita out of the French press and I'm thinking a 25# order is necessary. I've probably roasted 20 different greens (including Kona) and this is my best cup all year. ![]() |
![]() |
![]() |
![]() |
#1047 |
Feeling at Home
|
![]()
Negrita is the BOMB!
Different theories on how long, and it does vary by bean. Cool dry conditions are best, 6 months to a year. Some say, vacuum packed and kept in the freezer will extend life. Today I did the Costa Rican, in French press, and drip with a gold. Both are excellent, no discernible difference. And, this coffee seems to have improved with the extra rest (2 1/2 days), body increased, balance is better, nice sweetness.
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#1049 |
Feeling at Home
|
![]()
Sure nice to see you posting again, Norman
![]() ![]()
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#1052 |
Møøse bites can be nasty
![]() |
![]()
I have to say Ethiopian coffee is quickly becoming my fave. This batch of Sidama still tastes great 5 days after roasting.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
![]() |
![]() |
![]() |
#1053 |
Not a puffer
![]() |
![]()
I tried an Ethopian Yirgacheffe in my french press earlier in the week that was very good and I've roasted a couple batches of Sidama Natural this week. Great stuff.
|
![]() |
![]() |
![]() |
#1056 |
Feeling at Home
|
![]()
Pressed a pot of Brazil Bob-o-link, before heading off to church. It's an awesome service and you can watch online at 9 & 11 MST http://www.newlifechurch.org/nlclive.jsp
Hey, the coffee was pretty good, too ![]()
__________________
Ad majorem Dei gloriam! |
![]() |
![]() |
![]() |
#1060 |
Formerly MarkinOR
![]() |
![]()
Merry Xmas Bob
![]() Peet's Coffee - Uzuri African Blend with a few left over Walnut squares that my wife baked for last nights pig out feast. I do not usually purchase coffee at the big name stores, but needed some whole beans for last night, and this turned out to be some pretty darn good mud...
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
![]() |
![]() |