Need advice on Partnering with a Steak House

[Brlesq]

Originally Posted by DaBear

Yea, you'd want to set up a menu of sorts for the best results, a small little thing they can hand out at the table if someone wants a stick. I'd suggest just breaking it down into Mild, Medium, and Full, and indicating the country of origin in parentheses.

^^ This with option 1. Also have a few different price points, including 1 or 2 super premiums (like Davidoff). That will make it appealing to all tastes and wallets.