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#10 |
Man in Black!!!
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Trick for even lighter, fluffier pancakes; separate the egg and whip the egg whites until stiff peaks form. Fold the whipped egg whites into the batter just before frying.
You can also replace some of the flour with cornmeal or whole-wheat flour for a different taste and texture.
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"If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day" |
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