Poor mans beef stock

[T.G]

Originally Posted by dave

What do you use it for? Other than soup? I'm not much of a cook, but doing more and more. However, little/no soups or stews. I save some chicken stock a few months ago and put it in the fridge....it's still there. Never figured out what to do with it.

A base for soup is certainly the most common use, but you can use it chili, to make sauces, saute vegetables, for deglazing, in place of water when making rice or grains, even as part of a brine.

Think of it as a liquid flavor enhancer.