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Old 11-09-2012, 05:19 AM   #11
kaisersozei
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Default Re: Homebrewers - Whats in the fermenter?
5.5 gallons of Saison du Noel is bubbling away, just added D-90 and 16oz of wildflower honey last night. Smells great, should be ready to drink by Christmas.

Will be bottling up my holiday ale this weekend: an American Imperial Chocolate Cherry Stout, fermented with Duvel's Belgian strong ale yeast that I harvested from a bottle of Blue Mountain Brewery's Dark Hollow.
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