Children of the CornBread (redux)

mugwump · 10-17-2008, 09:32 PM

Even after living in the South I'm still a heretic who prefers his cornbread fluffy and sweet with lots of honey on top. Yum!

jaycarla · 10-17-2008, 10:40 PM

My first CA threadjack........just something to add for those that love cornbread and BBQ.

Take your recipe that you like, and this one looks great, and add 2-3 cups of pulled pork. Preferably some that still has some good fat pieces on it. Mix it with your mixture, bake it in cast iron skillet and cut like a pie.

I also drizzle some of the sauce I make on top. Yum.

A great way to use some of your leftover pork if you are anything like me and make 10-20 lbs when you fire up the smoker.

10-17-2008, 09:32 PM	#1
mugwump Still Watching My Back Join Date: Oct 2008 First Name: Mike Location: Issaquah, WA Posts: 133 Trading: (0)	Re: Children of the CornBread (redux) Even after living in the South I'm still a heretic who prefers his cornbread fluffy and sweet with lots of honey on top. Yum! __________________ Meandering Smoke

10-17-2008, 10:40 PM	#2
jaycarla Mossy Hoosier Join Date: Oct 2008 First Name: Jay Location: Carmel, IN Posts: 828 Trading: (7)	Re: Children of the CornBread (redux) My first CA threadjack........just something to add for those that love cornbread and BBQ. Take your recipe that you like, and this one looks great, and add 2-3 cups of pulled pork. Preferably some that still has some good fat pieces on it. Mix it with your mixture, bake it in cast iron skillet and cut like a pie. I also drizzle some of the sauce I make on top. Yum. A great way to use some of your leftover pork if you are anything like me and make 10-20 lbs when you fire up the smoker. __________________ “I bet Eli doesn't even have one touchdown today, ... I'm the best Manning" -Peyton Manning