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#1 |
Grrrrrr
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Peter, while I'm more of a beer guy than anything else, the Bombay Sapphire is my go-to gin when I order a Martini, but I'm intrigued by this Bombay Sapphire East. Would you mind posing your thoughts on how it differs from the "Regular" Bombay Sapphire?
PS: Trader Joes has a new gin under their umbrella, I just noticed it on the new products shelf about two weeks ago. Called "Jailhouse Gin" IIRC. 43%ABV. Allegedly made in the SF bay area somewhere. |
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#2 | |
YNWA
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The description on the bottle says "Vapour Infused with additional Thai Lemongrass and Vietnamese Black Peppercorns" 84 proof. I paid $32.99 for a full liter.
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#3 | |
Grrrrrr
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You had me at peppercorns. Oh, wait... Seriously, that's great actually, all the description I needed. I'm not worried about trying to pick out miniscule flavors that I'm probably not going to care about after I get halfway through the first drink, if I even notice them at all. The overall bouquet and how pronounced it is, that's all I'm interested in. Thanks. |
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#4 | |
YNWA
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#5 | |
Carpe cigar!
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Bet this would make a great dirty martini. Gotta find me some!
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Hey! How come "Habana" is written on here with a Sharpie ?!? |
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