Bad eats?

[Bubba - NJ]

My Mom makes a sandwich for my Dad that he grew up eating in Germany , she calls it "Cannibal Sandwich" . It's raw very lean ground beef with chopped onions mixed in with salt und pfeffer . She gets the beef ground special at a local butcher who also eats it that way so when he's gonna have it , he is extra careful when cleaning the grinder . I won't eat it , not a chance .

[kgraybill]

I like fried (2 slice) bologna sandwich with an egg over easy, cheese and mayo on toast.
Many people like fried bologna sanwiches but when I add the over easy egg they gagg.

Originally Posted by Bubba - NJ

My Mom makes a sandwich for my Dad that he grew up eating in Germany , she calls it "Cannibal Sandwich" . It's raw very lean ground beef with chopped onions mixed in with salt und pfeffer . She gets the beef ground special at a local butcher who also eats it that way so when he's gonna have it , he is extra careful when cleaning the grinder . I won't eat it , not a chance .

Yeah, my wife is all over this and has a butcher make it special for her all mixed up. I came in one day and saw her eating this,,,,,

[SUOrangeGuy]

I like peanut butter and honey better than pb&j. I don't think its too out there but I always get weird looks at lunch time.

[REALMCCOY]

I remember this from a TV show somewhere and tried it my way. Cheeseburger with a little ketchup, mustard, mayonnaise, and peanut butter. IT WAS GREAT!
Everyone thought I needed a CAT scan.

[Old Sailor]

When I was a kid, it was mustard and ketchup sandwiches.

[AAlmeter]

capicola, cheese, fried egg, coleslaw, french fries, and hot sauce...all stacked an inch or 2 high between two pieces of fresh Italian bread. It's a yinzer thing.

[AAlmeter]

Originally Posted by Bubba - NJ

My Mom makes a sandwich for my Dad that he grew up eating in Germany , she calls it "Cannibal Sandwich" . It's raw very lean ground beef with chopped onions mixed in with salt und pfeffer . She gets the beef ground special at a local butcher who also eats it that way so when he's gonna have it , he is extra careful when cleaning the grinder . I won't eat it , not a chance .

The owner of the bar I go to often does the same thing. Special orders his ground sirloin and, for me at least, serves it completely raw in the middle of a burger..topped with cheddar and a slice of red onion. Can't beat it.