|
|
![]() |
#1 |
Moar Padrons!
![]() |
![]()
Yep..I went through a few of those Brinkmans. Cut my smoking teeth on them. I encourage folks to use that POS first since it forces you to think about fuel/air ratio and temperature control. I have some friends with Traegers that do a decent job. However, they would struggle cooking hamburgers over charcoal.
I then went to a Weber Smokey Moutain. Same concept but 1000% better. I did my first overnight cooks with the WSM. Then....got off the ass pocket and bought a Big Green Egg in 2009. Have not looked back. |
![]() |
![]() |