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#1 |
1:11
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A good but old read on the history of Huy Fong Sriracha in the New York Times
http://www.nytimes.com/2009/05/20/di...pagewanted=all
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Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching |
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#2 |
~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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I tried it in some cottage cheese....Yum! This has replaced all the other sauces that I have. You can add this to home made salad dressings to add a different depth of flavor.
I can not get enough of this. |
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